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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

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Image 1 for Hawiian Pork Burger

Hawiian Pork Burger

Great for Kids

Preparation Time 5 minutes
Cooking Time 15 minutes
Serves 6

Ingredients

  • 500 g lean pork mince
  • 200 g crushed pineapple, drained
  • 2 tblsp mint, finely chopped
  • 1 egg
  • 2 spring onions, finely chopped
  • 6 slices Swiss cheese
  • 100 g salad
  • 6 crusty toasted bread rolls
  • ½ cup mango chutney

Method

  1. In a large bowl combine lean pork mince, with crushed pineapple, mint leaves, egg and spring onions - mix thoroughly.
  2. Shape the pork burger mix into 6 large patties.
  3. Heat a non-stick frying pan or BBQ plate over medium heat for 2-3 minutes.
  4. Cook the patties for 5-6 minutes on each side. Rest covered for 2-3 minutes.
  5. Serve on toasted crusty bun with Swiss cheese, salad greens and mango chutney.

Note:

Pineapple may be replaced with sliced mango for a delicious tropical difference.