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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 15 records of 49

Jason & Jiah Completing apprenticeship

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A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...

Osso Bucco

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Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

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  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

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Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

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Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

How to cook Roast Lamb

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Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

Summer Chicken Burger

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These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

Traditional Meatloaf

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The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...

Mustang News

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Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...

About Leanne

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What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...

About Jiah

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What do you like about working at Sunnyside Meats? Working with great group of people, meeting and interacting with the customers. ...

About Jason

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What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...

About Mat

(2401 views)

What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...

About Ron

(2362 views)

What do you like about working at Sunnyside Meats? A great crew to work with. What are your interests out of work? Favourite ...

Congrats Mat & Mikaela

(2299 views)

Congratulations Mat and Mikaela from everyone at Sunnyside Meats on the birth of their daughter Madeleine Charlee Spark born at ...

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Image 1 for Sheperds Pie

Sheperds Pie

For dinner that's no fuss, make classic shepherds pies with a cheesy crust.

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 500g lamb mince
  • 2 zucchini, trimmed, finely chopped
  • 2 tablespoons plain flour
  • 500ml (2 cups) Campbell's Real Stock Beef
  • 125g (1/2 cup) passata (tomato pasta sauce)
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 dried bay leaves
  • 850g potatoes, peeled, chopped
  • 125ml (1/2 cup) milk
  • 30g butter, chopped
  • 115g (1 1/3 cups) coarsely grated cheddar

Method

  1. Heat the oil in a large saucepan over medium-high heat. Cook the onion and carrot, stirring, for 1 minute or until tender. Increase heat to high. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour. Add the zucchini and flour. Cook, stirring, for 1 minute. Gradually add the stock, stirring constantly, until combined. Add the passata, Worcestershire sauce and bay leaves. Reduce heat to medium. Simmer for 15 minutes or until thick.
  2. Meanwhile, cook potato in a saucepan of boiling water for 12 minutes or until tender. Drain and return to the pan. Mash until smooth. Stir in the milk and butter. Season with salt and white pepper.
  3. Preheat grill on high. Divide lamb mixture among four 375ml (1 1/2-cup) capacity ovenproof dishes. Top with mash and cheddar. Cook under grill for 3 minutes or until golden and the cheddar melts.