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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

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Image 1 for Traditional Meatloaf

Traditional Meatloaf

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long to prepare.

Ingredients

Serves: 8

  • 750g beef mince
  • 1 egg
  • 1 onion, peeled and chopped
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 1 1/2 tablespoons mustard
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce

Method

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray.
  3. In a separate small bowl, combine the mustard, tomato sauce and Worcestershire sauce. Mix well and pour over the meatloaf.
  4. Bake for 1 hour.