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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.
Number of news items returned: 1 to 15 records of 50
How to cook the perfect steak!
(12465 views)
Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...
How to cook Osso Bucco
(11572 views)
Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...
How to cook Roast Lamb
(10064 views)
Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...
Classic Roast Chicken
(9009 views)
Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...
Chicken & Corn Soup
(8784 views)
This is a great use for a leftover chicken carcass after the roast has been eaten. It keeps well and ...
Butler Service
(8403 views)
How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...
Curried Snags
(7277 views)
Take a trip down memory lane with this classic curried sausage recipe. Ingredients 1 tablespoon olive oil 1kg thin beef sausages or ...
Traditional Meatloaf
(7132 views)
The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...
Happy Birthday Ron
(6995 views)
Everyone at Sunnyside Meats would like to say Happy 90th B'day. Hope you have a great day and see you at ...
Spicy BBQ Lamb Chops
(6921 views)
This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate ...
Slow Cooked Drumsticks
(6814 views)
This is a super easy slow cooker chicken dinner to make. You can serve with rice and/or vegetables. Serves: 6 Ingredients 1 1/2 kg ...
About Mat
(6792 views)
What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...
How to best store meat
(6509 views)
So you have bought all this meat on sale at your local butcher. The next thing is to store it ...
How to Glaze a ham
(6084 views)
Ingredients 5.5kg cooked leg ham 2 tablespoons whole cloves Juice of 2 oranges 1 bunch bay leaves Tomato relish, to serve Glaze Rind of 1 orange, finely ...
Well done Mat
(6016 views)
Mat has now successfully completed his second year of his apprenticeship with one left to go. Mat has progressed extremely well ...
Try First
There might be worse things than spending the time to make a full-blown meatloaf only to discover that it doesn't have enough salt in it, but I can't think of any off hand.
Here's the trick: when making meatloaf, sausage, or meatballs, take a small chunk of your mixture and fry it in a skillet (or even faster, microwave it for 10 to 15 seconds) and taste. Adjust seasoning levels in the mixture accordingly.