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Black pudding, also known as blood sausage, is a pudding made of curdled and boiled pig blood, mixed with chunks of pork fat (for texture and juiciness) and spices, then stuffed into a sausage casing. When served sliced and grilled it has a peculiar grainy texture all its own.
Pork 95% including blood, Salt, Seasoning and Spices, Mineral salts 450,451,452, Herbs, Flavour enhancer 621, Preservative 250, Natural edible casing