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Bratwurst is a German sausage made of pork and veal seasoned with a variety of spices including ginger, nutmeg and coriander or caraway. Though it is now available precooked, bratwurst is generally found fresh and must be well grilled or sautéed before eating. It can be roasted, boiled (usually in beer), grilled, panfried, and much more. It can be eaten with mustard, grilled or sauteed onions, grilled or sauteed peppers, sauer kraut, but is best naked.
Meat 82% including pork, Water, Salt, Seasonings and Herbs, preservative 223, Mineral Salts 451,450, Edible casing. CONTAINS SULPHATES