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Rookworst ("smoked sausage") is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing.
Made in Australia from local and imported ingredients
Meat 85% including pork, Water, Salt, Seasoning, Mineral salts 450,451,452, Food Acids 252,331, Preservative 250, Antioxidant 316, edible casing.