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Spanish chorizo is a cured, or hard, sausage made from coarsely chopped pork. The red color of Spanish chorizo is due to the heavy amounts of paprika in the spice mix.
Made in Australia from local and imported ingredients
Pork 94%, Spices, Mineral salts 450,451,452, Preservative 250, Food Acids 262,331, Antioxidant 316, edible casing.
Out of Stock