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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

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How to cook Osso Bucco


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A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...

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Traditional Meatloaf


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Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...

About Leanne


What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...

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What do you like about working at Sunnyside Meats? Working with great group of people, meeting and interacting with the customers. ...

About Jason


What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...

About Mat


What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...

About Ron


What do you like about working at Sunnyside Meats? A great crew to work with. What are your interests out of work? Favourite ...

Congrats Mat & Mikaela


Congratulations Mat and Mikaela from everyone at Sunnyside Meats on the birth of their daughter Madeleine Charlee Spark born at ...

Image 1 for Sticky Bourbon BBQ Chops

Sticky Bourbon BBQ Chops

Cooking time- 50mins    Serves 4


  • 4 BBQ Pork Chops
  • Salt & Pepper
  • 1 cup barbeque sauce
  • 1 cup brown sugar
  • 2 tblsp tomato paste
  • ½ cup water
  • 2 inch piece of ginger, peeled and sliced finely
  • 100ml bourbon whiskey


  1. Pre-heat oven to 170oC.
  2. Cut BBQ Pork chops in half, season with salt and pepper.
  3. Combine the barbeque sauce, brown sugar, tomato paste, water and ginger in a saucepan and stir over a medium heat until the liquid boils. Reduce heat and simmer for 10 minutes, before removing from the heat and cooling.
  4. BBQ or fry pork chops on a griddle pan for 4 minutes each side then place the chops into a greased baking dish.
  5. Stir the bourbon into the prepared sauce and pour half the sauce over the pork chops. Bake the pork chops in a pre-heated oven at 170oC for 25-30 minutes turning and basting frequently.
  6. Serve hot with extra sauce on the side.

Note: Delicious serve with potato salad and coleslaw.