BannerFree Meat Delivery - click for more details

Search

Search*
search

Most Popular Articles

News

At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 15 records of 51

Butler Service

(6585 views)

How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...

How to cook the perfect steak!

(5588 views)

Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

How to cook Roast Lamb

(4609 views)

Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

How to cook Osso Bucco

(4497 views)

Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

(3913 views)

  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

Classic Roast Chicken

(3905 views)

Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

Summer Chicken Burger

(3891 views)

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

Jason & Jiah Completing apprenticeship

(3851 views)

A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...

Mustang News

(3850 views)

Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...

Traditional Meatloaf

(3837 views)

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...

How to Glaze a ham

(3555 views)

Ingredients 5.5kg cooked leg ham  2 tablespoons whole cloves  Juice of 2 oranges  1 bunch bay leaves  Tomato relish, to serve Glaze Rind of 1 orange, finely ...

About Jason

(3524 views)

What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...

Sheperds Pie

(3511 views)

For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...

About Leanne

(3496 views)

What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...

About Mat

(3471 views)

What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...

RSS FeedRSS
Image 1 for How to cook Osso Bucco

How to cook Osso Bucco

Serves 4

Prep time: 20 minutes
Cooking time: up to 3 hours

Ingredients

  • ½ cup plain flour
  • ¼ tsp salt
  • ¼ tsp ground white pepper
  • 4 veal osso bucco (around 1.2 kg)
  • 2 tbs oil
  • 2 carrots, diced
  • 3 celery sticks, diced
  • 2 onions, diced
  • 4 cloves garlic, chopped
  • ¼ cup tomato paste
  • 1 ½ cups white wine
  • 1 ½ cups veal or beef stock
  • 1 x 400g tins chopped tomatoes
  • 2 bay leaves

Method

  1. Combine flour, salt and pepper in a large bowl. Coat the osso bucco in the flour. Be careful to shake off the excess flour, otherwise it will burn in the pan.
  2. In a large fry pan, heat 1 tablespoon oil over a medium-high heat. Brown the osso bucco 2 until golden, and transfer to the bowl of a slow cooker.
  3. Lower the heat to medium. With the last tbs oil, add the carrots, celery, onion and garlic. Saute for 3-4 minutes or until the onion is translucent but not brown.
  4. Add tomato paste to the vegetables and cook for a further minute.
  5. Into the pan, add wine, stock, tomatoes and bay leaves. Add any of the leftover flour from coating the osso bucco.
  6. Place the vegetable mixture into the slow cooker. Make sure all the meat is submerged in the liquid – any meat poking out the top will be tough and dry.
  7. Put the lid on and leave for 3-5 hours. Check from 3 hours onwards, and when the veal is soft and falling away from the bone, it is ready.
  8. When the meat is cooked, if the sauce needs to be thickened further, remove the meat and keep under foil. Pour the sauce into a pot and place on a medium-low heat back on the stove top and boil until the sauce is as thick as you like it. Be careful to keep stirring so nothing burns.
  9. Serve on mashed potato, Milanese risotto or soft polenta. Top with gremolata – see below.

Gremolate

  1. Combine ½ cup finely chopped parsley, 2 cloves finely chopped garlic and 1 tbs lemon zest.
  2. Sprinkle over the osso bucco.