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Image 1 for Traditional Meatloaf

Traditional Meatloaf

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long to prepare.

Ingredients

Serves: 8

  • 750g beef mince
  • 1 egg
  • 1 onion, peeled and chopped
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 1 1/2 tablespoons mustard
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce

Method

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray.
  3. In a separate small bowl, combine the mustard, tomato sauce and Worcestershire sauce. Mix well and pour over the meatloaf.
  4. Bake for 1 hour.