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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.
Number of news items returned: 1 to 15 records of 51
Butler Service
(6585 views)
How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...
How to cook the perfect steak!
(5588 views)
Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...
How to cook Roast Lamb
(4609 views)
Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...
How to cook Osso Bucco
(4496 views)
Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...
Pea & Ham soup
(3913 views)
Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...
Classic Roast Chicken
(3905 views)
Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...
Summer Chicken Burger
(3891 views)
These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins COOK 15 mins READY IN 30 mins Ingredients Original recipe ...
Jason & Jiah Completing apprenticeship
(3851 views)
A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...
Mustang News
(3849 views)
Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...
Traditional Meatloaf
(3837 views)
The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...
How to Glaze a ham
(3555 views)
Ingredients 5.5kg cooked leg ham 2 tablespoons whole cloves Juice of 2 oranges 1 bunch bay leaves Tomato relish, to serve Glaze Rind of 1 orange, finely ...
About Jason
(3523 views)
What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...
Sheperds Pie
(3511 views)
For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...
About Leanne
(3496 views)
What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...
About Mat
(3471 views)
What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...
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Spicy BBQ Lamb Chops
This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate them, now I love them and I cook them for the family every couple of weeks in the summer. I serve them with pasta or potato salads.
Ingredients
- 6 lamb forequarter (barbecue) chops
- 1/4 cup (65ml) tomato sauce
- 2 tbsp (40ml) barbecue sauce
- 2 tsp (10ml) Worcestershire sauce
- 1 tbsp (20ml) brown vinegar
- 1 tsp prepared English mustard
- 2 tsp brown sugar (or to taste)
Directions
Preparation:20min Cook:10min
- Trim fat off chops if necessary. Mix remaining ingredients in a bowl. Baste the chops on both sides and allow to marinate for at least 20 minutes or, if you can't wait that long, till the barbecue is ready.
- Heat barbecue plate to medium high. Cook the chops on the barbecue, turning frequently brushing with glaze on each side as you turn them till done to your preference.
