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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.
Number of news items returned: 1 to 15 records of 50
How to cook the perfect steak!
(10133 views)
Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...
How to cook Roast Lamb
(7436 views)
Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...
Butler Service
(7350 views)
How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...
How to cook Osso Bucco
(6486 views)
Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...
Happy Birthday Ron
(6143 views)
Everyone at Sunnyside Meats would like to say Happy 90th B'day. Hope you have a great day and see you at ...
Classic Roast Chicken
(5548 views)
Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...
Traditional Meatloaf
(5021 views)
The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...
Mustang News
(4967 views)
Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...
Summer Chicken Burger
(4908 views)
These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins COOK 15 mins READY IN 30 mins Ingredients Original recipe ...
Pea & Ham soup
(4882 views)
Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...
About Ron
(4832 views)
What do you like about working at Sunnyside Meats? A great crew to work with. What are your interests out of work? Favourite ...
How to Glaze a ham
(4787 views)
Ingredients 5.5kg cooked leg ham 2 tablespoons whole cloves Juice of 2 oranges 1 bunch bay leaves Tomato relish, to serve Glaze Rind of 1 orange, finely ...
Slow Cooked Drumsticks
(4669 views)
This is a super easy slow cooker chicken dinner to make. You can serve with rice and/or vegetables. Serves: 6 Ingredients 1 1/2 kg ...
Spicy BBQ Lamb Chops
(4561 views)
This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate ...
Sheperds Pie
(4550 views)
For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...
Well done Mat
Mat has now successfully completed his second year of his apprenticeship with one left to go. Mat has progressed extremely well over the last couple of years and is still willing to learn as much as he can to further his career in butchery.
Once again congratulations Mat and look forward to this next year ahead.
If you would like to congratulate Mat, jump onto our facebook page or just come in store and say G'day.
