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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.
Number of news items returned: 1 to 15 records of 51
How to cook the perfect steak!
(7113 views)
Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...
Butler Service
(6790 views)
How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...
How to cook Roast Lamb
(5449 views)
Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...
How to cook Osso Bucco
(5036 views)
Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...
Classic Roast Chicken
(4572 views)
Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...
Mustang News
(4255 views)
Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...
Pea & Ham soup
(4157 views)
Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...
Summer Chicken Burger
(4138 views)
These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins COOK 15 mins READY IN 30 mins Ingredients Original recipe ...
Traditional Meatloaf
(4115 views)
The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...
Jason & Jiah Completing apprenticeship
(4083 views)
A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...
How to Glaze a ham
(4014 views)
Ingredients 5.5kg cooked leg ham 2 tablespoons whole cloves Juice of 2 oranges 1 bunch bay leaves Tomato relish, to serve Glaze Rind of 1 orange, finely ...
Chicken & Corn Soup
(3944 views)
This is a great use for a leftover chicken carcass after the roast has been eaten. It keeps well and ...
Sheperds Pie
(3791 views)
For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...
About Ron
(3775 views)
What do you like about working at Sunnyside Meats? A great crew to work with. What are your interests out of work? Favourite ...
About Jason
(3764 views)
What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...
Well done Mat
Mat has now successfully completed his second year of his apprenticeship with one left to go. Mat has progressed extremely well over the last couple of years and is still willing to learn as much as he can to further his career in butchery.
Once again congratulations Mat and look forward to this next year ahead.
If you would like to congratulate Mat, jump onto our facebook page or just come in store and say G'day.
