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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 15 records of 51

Butler Service

(6647 views)

How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...

How to cook the perfect steak!

(6124 views)

Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

How to cook Roast Lamb

(4777 views)

Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

How to cook Osso Bucco

(4638 views)

Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

(3990 views)

  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

Classic Roast Chicken

(3977 views)

Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

Summer Chicken Burger

(3963 views)

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

Traditional Meatloaf

(3936 views)

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...

Jason & Jiah Completing apprenticeship

(3919 views)

A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...

Mustang News

(3912 views)

Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...

How to Glaze a ham

(3645 views)

Ingredients 5.5kg cooked leg ham  2 tablespoons whole cloves  Juice of 2 oranges  1 bunch bay leaves  Tomato relish, to serve Glaze Rind of 1 orange, finely ...

About Jason

(3597 views)

What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...

Sheperds Pie

(3587 views)

For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...

About Leanne

(3560 views)

What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...

About Mat

(3536 views)

What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...

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Image 1 for About Jiah

About Jiah

  1. What do you like about working at Sunnyside Meats?

Working with great group of people, meeting and interacting with the customers. I enjoy butchering.

  1. What are your interests out of work?

             Favourite tv show, sports, food, hobbies etc.

 My favourite tv show is Dexter and Burn notice. I train with TCMA doing                                      mixed martial arts , hunting and chilling out with my dogs.

  1. What are your plans for the future?

Owning my own business, having kids and enjoying life.

  1. What’s your favourite product in the store?

Chicken mini roast, Kievs, Lamb roasts

  1. Is there a particular recipe you like to use this product in?

Roasted with vegies, all together in the same tray.

  1. Why did you become a butcher?

I was offered an apprenticeship and it was a trade I can take anywhere I go.

  1. How do you rate working at Sunnyside Meats than any where else you have worked? Why?

10/10. I didn’t enjoy my last job and at Sunnyside Meats it’s a good atmosphere to work in and everyone gets along really well.

  1. Why do you think people keep coming to Sunnyside Meats before anywhere else?

The friendly and happy staff, good quality meat at the right prices and good specials.