Hawiian Pork Burger

Great for Kids

Preparation Time 5 minutes
Cooking Time 15 minutes
Serves 6

Ingredients

• 500 g lean pork mince
• 200 g crushed pineapple, drained
• 2 tblsp mint, finely chopped
• 1 egg
• 2 spring onions, finely chopped
• 6 slices Swiss cheese
• 100 g salad
• 6 crusty toasted bread rolls
• ½ cup mango chutney

Method

1. In a large bowl combine lean pork mince, with crushed pineapple, mint leaves, egg and spring onions - mix thoroughly.
2. Shape the pork burger mix into 6 large patties.
3. Heat a non-stick frying pan or BBQ plate over medium heat for 2-3 minutes.
4. Cook the patties for 5-6 minutes on each side. Rest covered for 2-3 minutes.
5. Serve on toasted crusty bun with Swiss cheese, salad greens and mango chutney.

Note:

Pineapple may be replaced with sliced mango for a delicious tropical difference.