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Image 1 for Hawiian Pork Burger

Hawiian Pork Burger

Great for Kids

Preparation Time 5 minutes
Cooking Time 15 minutes
Serves 6


  • 500 g lean pork mince
  • 200 g crushed pineapple, drained
  • 2 tblsp mint, finely chopped
  • 1 egg
  • 2 spring onions, finely chopped
  • 6 slices Swiss cheese
  • 100 g salad
  • 6 crusty toasted bread rolls
  • ½ cup mango chutney


  1. In a large bowl combine lean pork mince, with crushed pineapple, mint leaves, egg and spring onions - mix thoroughly.
  2. Shape the pork burger mix into 6 large patties.
  3. Heat a non-stick frying pan or BBQ plate over medium heat for 2-3 minutes.
  4. Cook the patties for 5-6 minutes on each side. Rest covered for 2-3 minutes.
  5. Serve on toasted crusty bun with Swiss cheese, salad greens and mango chutney.


Pineapple may be replaced with sliced mango for a delicious tropical difference.