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Image 1 for Sticky Bourbon BBQ Chops

Sticky Bourbon BBQ Chops

Cooking time- 50mins    Serves 4


  • 4 BBQ Pork Chops
  • Salt & Pepper
  • 1 cup barbeque sauce
  • 1 cup brown sugar
  • 2 tblsp tomato paste
  • ½ cup water
  • 2 inch piece of ginger, peeled and sliced finely
  • 100ml bourbon whiskey


  1. Pre-heat oven to 170oC.
  2. Cut BBQ Pork chops in half, season with salt and pepper.
  3. Combine the barbeque sauce, brown sugar, tomato paste, water and ginger in a saucepan and stir over a medium heat until the liquid boils. Reduce heat and simmer for 10 minutes, before removing from the heat and cooling.
  4. BBQ or fry pork chops on a griddle pan for 4 minutes each side then place the chops into a greased baking dish.
  5. Stir the bourbon into the prepared sauce and pour half the sauce over the pork chops. Bake the pork chops in a pre-heated oven at 170oC for 25-30 minutes turning and basting frequently.
  6. Serve hot with extra sauce on the side.

Note: Delicious serve with potato salad and coleslaw.