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Image 1 for Summer Chicken Burger

Summer Chicken Burger

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers

PREP 15 mins  COOK  15 mins  READY IN 30 mins 

Ingredients

Original recipe makes 4 servings

Ingredients

  • 1 ripe avocado, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large onion, sliced into rings
  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  •  4 hamburger buns
  • 4 tablespoons mayonnaise
  • 4 slices provolone cheese

Method

  1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
  3. Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
  4. Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.