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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.
Number of news items returned: 1 to 15 records of 50
How to cook the perfect steak!
(9702 views)
Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...
Butler Service
(7282 views)
How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...
How to cook Roast Lamb
(7207 views)
Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...
How to cook Osso Bucco
(6322 views)
Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...
Classic Roast Chicken
(5403 views)
Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...
Traditional Meatloaf
(4860 views)
The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...
Mustang News
(4840 views)
Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...
Pea & Ham soup
(4804 views)
Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...
Summer Chicken Burger
(4771 views)
These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins COOK 15 mins READY IN 30 mins Ingredients Original recipe ...
How to Glaze a ham
(4633 views)
Ingredients 5.5kg cooked leg ham 2 tablespoons whole cloves Juice of 2 oranges 1 bunch bay leaves Tomato relish, to serve Glaze Rind of 1 orange, finely ...
About Ron
(4605 views)
What do you like about working at Sunnyside Meats? A great crew to work with. What are your interests out of work? Favourite ...
Sheperds Pie
(4445 views)
For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...
Slow Cooked Drumsticks
(4434 views)
This is a super easy slow cooker chicken dinner to make. You can serve with rice and/or vegetables. Serves: 6 Ingredients 1 1/2 kg ...
Chicken & Corn Soup
(4431 views)
This is a great use for a leftover chicken carcass after the roast has been eaten. It keeps well and ...
Jason & Jiah Completing apprenticeship
(4420 views)
A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...
Try First
There might be worse things than spending the time to make a full-blown meatloaf only to discover that it doesn't have enough salt in it, but I can't think of any off hand.
Here's the trick: when making meatloaf, sausage, or meatballs, take a small chunk of your mixture and fry it in a skillet (or even faster, microwave it for 10 to 15 seconds) and taste. Adjust seasoning levels in the mixture accordingly.