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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 15 records of 51

Butler Service

(6644 views)

How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...

How to cook the perfect steak!

(6119 views)

Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

How to cook Roast Lamb

(4774 views)

Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

How to cook Osso Bucco

(4630 views)

Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

(3985 views)

  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

Classic Roast Chicken

(3976 views)

Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

Summer Chicken Burger

(3962 views)

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

Traditional Meatloaf

(3935 views)

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...

Jason & Jiah Completing apprenticeship

(3917 views)

A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...

Mustang News

(3908 views)

Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...

How to Glaze a ham

(3644 views)

Ingredients 5.5kg cooked leg ham  2 tablespoons whole cloves  Juice of 2 oranges  1 bunch bay leaves  Tomato relish, to serve Glaze Rind of 1 orange, finely ...

About Jason

(3594 views)

What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...

Sheperds Pie

(3584 views)

For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...

About Leanne

(3558 views)

What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...

About Mat

(3533 views)

What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...

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Try First

There might be worse things than spending the time to make a full-blown meatloaf only to discover that it doesn't have enough salt in it, but I can't think of any off hand.

Here's the trick: when making meatloaf, sausage, or meatballs, take a small chunk of your mixture and fry it in a skillet (or even faster, microwave it for 10 to 15 seconds) and taste. Adjust seasoning levels in the mixture accordingly.