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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 15 records of 51

Butler Service

(6647 views)

How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...

How to cook the perfect steak!

(6124 views)

Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

How to cook Roast Lamb

(4777 views)

Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

How to cook Osso Bucco

(4638 views)

Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

(3990 views)

  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

Classic Roast Chicken

(3977 views)

Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

Summer Chicken Burger

(3963 views)

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

Traditional Meatloaf

(3936 views)

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...

Jason & Jiah Completing apprenticeship

(3919 views)

A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...

Mustang News

(3911 views)

Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...

How to Glaze a ham

(3645 views)

Ingredients 5.5kg cooked leg ham  2 tablespoons whole cloves  Juice of 2 oranges  1 bunch bay leaves  Tomato relish, to serve Glaze Rind of 1 orange, finely ...

About Jason

(3597 views)

What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...

Sheperds Pie

(3587 views)

For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...

About Leanne

(3560 views)

What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...

About Mat

(3536 views)

What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...

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News » Recipes/Cooking Tips

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Recipes/Cooking Tips (28)

News (23)

At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 28 records of 28

Different Grades of Meat - what is the healthiest?

(793 views)

Everyone wants to eat healthy these days, so what are the different grade of meats available and what are the ...

Sunnyside Meats Slow cooked beef ribs

(831 views)

These mouth watering ribs will leave you wanting more! Ingredients 8 Sunnyside Meats Beef spare ribs 3 cups of BBQ sauce 1 can of coke 1 ...

Steak with mushroom ragout

(809 views)

This steak with mushroom sauce is a great for an easy weeknight meal, and good too for a simple dinner ...

Honey soy beef sticks

(779 views)

Quick and easy flavoursome beef skewers for  a heavy-based frypan, char-grill pan or on the barbecue. They make a terrific party food, simply ...

Advice : best cut of meat to use

(1030 views)

Is a question we are often asked, but in the end it comes down to dish you are going to ...

Curried Snags

(1049 views)

Take a trip down memory lane with this classic curried sausage recipe. Ingredients   1 tablespoon olive oil 800g thin beef sausages 1 large ...

Roast duck with cherry sauce

(938 views)

This roast duck with cherry sauce is sure to please your dinner guests. Serves 4 Ingredients 2-2.5kg duck    Cherry sauce 1 orange, zested, juiced 1 ...

Spicy pork spare ribs

(2352 views)

A delicate blend of sugar and spice caramelized to create a sticky, finger-licking meal Serves 6 Ingredients 125ml (1/2 cup) honey 80ml (1/3 cup) ...

Lemon and thyme lamb chops

(2051 views)

The zesty flavours of Greece and the Mediterranean fuse together wonderfully in this easy barbecue dinner. Serves 4 Ingredients 4 lamb chump chops ...

Sheperds Pie

(3587 views)

For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...

Chicken & Veg Pie

(2967 views)

A delicious chicken pie with carrots, peas and celery. Use chicken stock instead of the water if you like just ...

Slow Cooked Drumsticks

(3083 views)

 This is a super easy slow cooker chicken dinner to make. You can serve with rice and/or vegetables. Serves: 6  Ingredients 1 1/2 kg ...

Chicken & Corn Soup

(3434 views)

This is a great use for a leftover chicken carcass after the roast has been eaten. It keeps well and ...

Tips for great crackling

(3157 views)

Ingredients Pork roast of your choice approx. 2kg Olive oil Sea salt Method Boil up the kettle (full to capacity), place leg of pork on ...

How to Glaze a ham

(3645 views)

Ingredients 5.5kg cooked leg ham  2 tablespoons whole cloves  Juice of 2 oranges  1 bunch bay leaves  Tomato relish, to serve Glaze Rind of 1 orange, finely ...

Try First

(2730 views)

There might be worse things than spending the time to make a full-blown meatloaf only to discover that it doesn't ...

Spinach Stuffed Chicken Breast

(2823 views)

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! PREP  25 mins ...

Spicy BBQ Lamb Chops

(2986 views)

This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate ...

Sticky Bourbon BBQ Chops

(2860 views)

Cooking time- 50mins    Serves 4 Ingredients 4 BBQ Pork Chops Salt & Pepper 1 cup barbeque sauce 1 cup brown sugar 2 tblsp tomato paste ½ cup ...

Hawiian Pork Burger

(2941 views)

Great for Kids Preparation Time 5 minutes Cooking Time 15 minutes Serves 6 Ingredients 500 g lean pork mince 200 g crushed pineapple, drained 2 tblsp mint, ...

Red Wine & Garlic Lamb Shanks

(2807 views)

These fabulously tender lamb shanks are bound to please your loved ones. Ingredients 2 teaspoons olive oil 2 tablespoons plain flour Salt & freshly ...

Summer Chicken Burger

(3963 views)

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

How to cook Roast Lamb

(4777 views)

Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

How to cook Osso Bucco

(4638 views)

Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

(3990 views)

  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

Classic Roast Chicken

(3977 views)

Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

How to cook the perfect steak!

(6124 views)

Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

Traditional Meatloaf

(3936 views)

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...