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At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 15 records of 51

Butler Service

(6585 views)

How our Butler Service Works Add all items to the shopping cart. Click checkout. Fill out all details required. Make sure in ...

How to cook the perfect steak!

(5588 views)

Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

How to cook Roast Lamb

(4609 views)

Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

How to cook Osso Bucco

(4496 views)

Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

(3913 views)

  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

Classic Roast Chicken

(3905 views)

Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

Summer Chicken Burger

(3891 views)

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

Jason & Jiah Completing apprenticeship

(3851 views)

A BIG congratulations to Jason and Jiah for completing their apprenticeships last week. Since they have joined our team they ...

Mustang News

(3849 views)

Unfortunately A-grade went down to Byron Bay on the weekend 30-32. It was a tough game only to get beaten ...

Traditional Meatloaf

(3837 views)

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...

How to Glaze a ham

(3555 views)

Ingredients 5.5kg cooked leg ham  2 tablespoons whole cloves  Juice of 2 oranges  1 bunch bay leaves  Tomato relish, to serve Glaze Rind of 1 orange, finely ...

About Jason

(3523 views)

What do you like about working at Sunnyside Meats? A great team to work with, good boss, happy workplace, convenient and ...

Sheperds Pie

(3511 views)

For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...

About Leanne

(3496 views)

What do you like about working at Sunnyside Meats? The staff are great to work with and we have a lot ...

About Mat

(3471 views)

What do you like about working at Sunnyside Meats? Excellent team to work with especially Ronnie, great experience and friendly customers What ...

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News » Recipes/Cooking Tips

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Recipes/Cooking Tips (28)

News (23)

At Sunnyside Meats we love giving advice so now with being online we can get this advice out more frequently and more specific with our Handy Tips page. When you create an account with us, you will get sent every month a newsletter section with a different advice article.

Number of news items returned: 1 to 28 records of 28

Different Grades of Meat - what is the healthiest?

(717 views)

Everyone wants to eat healthy these days, so what are the different grade of meats available and what are the ...

Sunnyside Meats Slow cooked beef ribs

(782 views)

These mouth watering ribs will leave you wanting more! Ingredients 8 Sunnyside Meats Beef spare ribs 3 cups of BBQ sauce 1 can of coke 1 ...

Steak with mushroom ragout

(765 views)

This steak with mushroom sauce is a great for an easy weeknight meal, and good too for a simple dinner ...

Honey soy beef sticks

(734 views)

Quick and easy flavoursome beef skewers for  a heavy-based frypan, char-grill pan or on the barbecue. They make a terrific party food, simply ...

Advice : best cut of meat to use

(983 views)

Is a question we are often asked, but in the end it comes down to dish you are going to ...

Curried Snags

(1001 views)

Take a trip down memory lane with this classic curried sausage recipe. Ingredients   1 tablespoon olive oil 800g thin beef sausages 1 large ...

Roast duck with cherry sauce

(894 views)

This roast duck with cherry sauce is sure to please your dinner guests. Serves 4 Ingredients 2-2.5kg duck    Cherry sauce 1 orange, zested, juiced 1 ...

Spicy pork spare ribs

(2260 views)

A delicate blend of sugar and spice caramelized to create a sticky, finger-licking meal Serves 6 Ingredients 125ml (1/2 cup) honey 80ml (1/3 cup) ...

Lemon and thyme lamb chops

(1990 views)

The zesty flavours of Greece and the Mediterranean fuse together wonderfully in this easy barbecue dinner. Serves 4 Ingredients 4 lamb chump chops ...

Sheperds Pie

(3511 views)

For dinner that's no fuss, make classic shepherds pies with a cheesy crust. Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 1 ...

Chicken & Veg Pie

(2909 views)

A delicious chicken pie with carrots, peas and celery. Use chicken stock instead of the water if you like just ...

Slow Cooked Drumsticks

(3014 views)

 This is a super easy slow cooker chicken dinner to make. You can serve with rice and/or vegetables. Serves: 6  Ingredients 1 1/2 kg ...

Chicken & Corn Soup

(3360 views)

This is a great use for a leftover chicken carcass after the roast has been eaten. It keeps well and ...

Tips for great crackling

(3104 views)

Ingredients Pork roast of your choice approx. 2kg Olive oil Sea salt Method Boil up the kettle (full to capacity), place leg of pork on ...

How to Glaze a ham

(3555 views)

Ingredients 5.5kg cooked leg ham  2 tablespoons whole cloves  Juice of 2 oranges  1 bunch bay leaves  Tomato relish, to serve Glaze Rind of 1 orange, finely ...

Try First

(2677 views)

There might be worse things than spending the time to make a full-blown meatloaf only to discover that it doesn't ...

Spinach Stuffed Chicken Breast

(2759 views)

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! PREP  25 mins ...

Spicy BBQ Lamb Chops

(2919 views)

This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate ...

Sticky Bourbon BBQ Chops

(2790 views)

Cooking time- 50mins    Serves 4 Ingredients 4 BBQ Pork Chops Salt & Pepper 1 cup barbeque sauce 1 cup brown sugar 2 tblsp tomato paste ½ cup ...

Hawiian Pork Burger

(2864 views)

Great for Kids Preparation Time 5 minutes Cooking Time 15 minutes Serves 6 Ingredients 500 g lean pork mince 200 g crushed pineapple, drained 2 tblsp mint, ...

Red Wine & Garlic Lamb Shanks

(2737 views)

These fabulously tender lamb shanks are bound to please your loved ones. Ingredients 2 teaspoons olive oil 2 tablespoons plain flour Salt & freshly ...

Summer Chicken Burger

(3891 views)

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers PREP 15 mins  COOK  15 mins  READY IN 30 mins  Ingredients Original recipe ...

How to cook Roast Lamb

(4609 views)

Treat the family to a mouthwatering rosemary & garlic roast lamb paired with roast potatoes and peas. SERVES 6 Ingredients 1.8kg leg of ...

How to cook Osso Bucco

(4496 views)

Serves 4 Prep time: 20 minutes Cooking time: up to 3 hours Ingredients ½ cup plain flour ¼ tsp salt ¼ tsp ground white pepper 4 ...

Pea & Ham soup

(3913 views)

  Makes about 3 litres Prep time: 15 minutes Cooking time: 3 hours Our all-time go-to winter warmer is pea and ham.Even though ...

Classic Roast Chicken

(3905 views)

Ingredients 50g butter, softened 1 clove garlic, crushed no20 whole chicken 3 medium (500g) brushed potatoes (sebago), peeled and quartered lengthwise 3 medium (320g) carrots, halved ...

How to cook the perfect steak!

(5588 views)

Hooking into a perfectly cooked steak is a treat that is easy to perfect from your own home kitchen. Whether ...

Traditional Meatloaf

(3837 views)

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long ...